dinosaur bar b que recipe pasta salad macaroni shells

Dinosaur bar b que recipe pasta salad macaroni shells mac#

Bake in pre-heated oven for 30 to 45 minutes, or until the cheese sauce is bubbly around the edges of the baking dish.

Dinosaur bar b que recipe pasta salad macaroni shells mac#

Spread mac and cheese over the beef in an even layer. Season to taste with salt, pepper and Tabasco sauce.įor the final assembly, fold pasta into cheese sauce until pasta is well coated. Remove from heat and whisk in 2 cups of Cheddar, Parmigiano-Reggiano, and mustard. Continue cooking until the mixture bubbles and thickens slightly. Slowly dribble in the half-and-half or whole milk, whisking constantly to ensure the sauce is nice and smooth. Add flour, whisking vigorously until very well blended and raw flour smell has gone away about two to four minutes.

Add beef to prepared baking dish in an even layer and set aside.įor the pepper and onion cheese sauce, melt butter in a large saucepan over medium heat and sauté the onions and peppers until soft. Cook with the softened veggies until beef loses its pinkness.

Add ground beef to skillet, breaking it up with a spoon. Add garlic and cook for an additional minute. Add onions and peppers, cooking until soft. Drain, rinse in cold water and set aside.įor the beef, heat skillet over medium heat, add oil, and swirl to coat. Cook according to the package directions, just to al dente. Butter a 9 x 13-inch baking dish or other 3-quart casserole dish, and set aside.įor the pasta, bring a large pot of water to a boil. Pasta 2 tablespoons kosher salt 1 pound of medium pasta shells Beef 2 tablespoons olive oil or vegetable oil 1 cup chopped onion 1/2 cup chopped green pepper 5 cloves of garlic, minced 1 1/2 pounds lean ground beef 1 to 1 1/2 teaspoons kosher salt, to taste 1 to 1 1/2 teaspoons freshly ground black pepper, to taste 3/4 cup Dinosaur BBQ Mutha Sauce Pepper and Onion Cheese Sauce 1/4 (4 tablespoons) of butter 1 cup chopped onion 1/2 cup chopped green pepper 1/4 cup flour 2 1/2 cups half-and-half or whole milk 3 cups (10 ounces) sharp Cheddar cheese, freshly grated, divided 1 cup (1.7 ounces) Parmigiano-Reggiano cheese, freshly grated 2 teaspoons Dijon mustard 1 to 1 1/2 teaspoons kosher salt, to taste 1 to 1 1/2 teaspoons freshly ground black pepper, to taste Tabasco sauce, to taste If you can’t find the Dino’s Mutha sauce locally, I would recommend something like Stubb’s Original BBQ Sauce instead. If you don’t want to make the Mutha Sauce, you could buy Dino’s jarred BBQ Sauce, or substitute one of your favorites. Dinosaur-Style Macaroni and Cheese Shepherd’s Pie Adapted slightly from Dinosaur Bar B Que An American Roadhouse Serves 6 to 8 This is a hearty, homey dish serve with a simple salad for a perfect, comforting meal on a cold or gloomy night.